Wine and dine at the DoubleTree Dallas Campbell Centre hotel’s Brass Cactus restaurant. A sophisticated dining menu features American-influenced cuisine created by Executive Chef Wes Ebby. A graduate of the prestigious Le Cordon Bleu College of Culinary Arts, Chef Ebby’s five-star hotel dining experience influences such savory selections as a Pan Seared Chilean Salmon and juicy steaks. Lighter options include soups, salads and vegetarian dishes. Don’t miss the hotel’s famous Pasta Station on Wednesdays or the Sizzlin’ Fajita station on Fridays.
For a more casual dining experience, enjoy a breakfast or lunch buffet featuring chef’s action station, an a la carte menu or select from the pub menu. Catering for events is available for up to 500 guests.
Feel like staying in or arranging a romantic dinner for two? Indulge in the Brass Cactus' menu selections from the privacy of your own room using the hotel’s room service. Choose from a variety of savory appetizers, soups, salads, entrées and desserts, and pair them with a selection from the restaurant’s extensive wine list.
Join us for an Easter Brunch! View our special menu.